What makes Halifax one of Canada's Pre-eminent culinary destinations?

The diversity of Nova Scotia cuisine is nowhere better represented than the province’s eclectic urban center of Halifax.  It’s the uniqueness of our ingredients that sets our Canadian cuisine apart. Ingredients incomparable to any place else in the world.

Sea-fresh Digby scallops. Plumper, juicier oysters harvested from our crystalline shores. Firmer, sweeter Nova Scotia lobster. Cold smoked salmon. Traditional Red Fife wheat bread. Annapolis Valley King apples. Tart, plump wild blueberries. Grand Pre Ice Wines. Annapolis Valley Champagne-style cider.

And the list goes on. Dining in Halifax restaurants in the hands of world-class chefs—who carefully craft Nova Scotian ingredients into exquisite and unmatched dishes—is an experience unlike anywhere else in the world.

Visit Halifax – and taste what Nova Scotia cuisine is all about! Whether you plan your own culinary travel adventures or take advantage of Destination Halifax’s culinary vacation packages, the world is your oyster in Halifax.

Learn more about our Featured Travel Partners to assist with your trip planning details.

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CLICK HERE to Check Out More of Destination Halifax's Videos of renowned chefs from fine Halifax restaurants making their signature dishes!